A Megan Grace

I wrote this for my new baby sister. She was born last Thursday night.

Adrian started singing “A Megan grace” after she got home from the hospital. So I had fun making up this song! You sing it to the Gilligan’s Island theme song.

A Megan Grace

A Megan Grace

How loud the cries

That woke me up last night!

Will she open her little eyes

Or will her dreams take flight?

Or will her dreams take flight?

Ring of Fire

Not too bad
Not to bad

Yesterday we went to the fair. I asked to go on the Ring of Fire. I wanted to do something very daring. I am glad Daddy came with me!

I liked it but did not at the same time. I would try the straight up and down ride before trying this one again.

Here are some pictures momma took.

Umm, can we go right side up again?

Adrian

AdrianHere’s a cute picture of Adrian that I took when he did not want his picture taken.

Mohawk Update

New haircutLast Saturday, Momma finally let me get a mohawk.  Which only lasted for about 12 hours before Daddy cut it off.  🙁

I wish we could have cut my hair on Friday, and cut the mohawk off on Saturday. Other then my ears get a lot colder outside, it is a lot easier to take care of now!

(Did you like the green hair?  Daddy taught me how to Gimp it).

Here is a new picture of my haircut. Hope you enjoyed my joke!

Korean New Year and Birthday

We went to Daddy’s cousin’s house in Canada.  They invited some friends over for New Years.  We ate meatballs and Kabli Pulao.  Kabli Pulau is a special rice from Afganistan that tastes very good. For New Years we stayed up until midnight! We got to try Korean rice cakes.  I did not like them.

Then we had a Korean Birthday party the next morning. We had Korean Soup made with rice cakes and seaweed.  The noodles were called mantu and were like wontons. Everything tasted really good except for the rice cakes.

Korean Rice Soup

Haitian Fried Plantains

PlantainAuntie Josette and Auntie Nicole taught me how to make fried plantains.  Plantains are like bananas but firmer.working

They are good with hot sauce on the side or crema, according to Auntie Josette.  I have not tried them with creama ( I don’t know what creama is) a or hot sauce yet–I think she meant more Tabasco Sauce.

  1. Cut and cube Plantains. You could also quarter them.
  2. Add Tabasco sauce and salt to tasteSaute
  3. Saute’ until golden
  4. Drain on paper towel
  5. Let cool just till you can eat them
  6. draineat