Author: Mark

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A couple days ago I made goooooood ( x 1000000000) food!

We call this Potato Samosas.  Instead of meat they have potatoes.  Maryam taught us how to make them, but I forgot their real name.

To make

1. Peel pototoes, cook and mash.  Add salt and pepper to taste and a very finely diced onion. Maryam grated it all.
2. Cut wonton wrappers at a slant. Unless you want really big ones.  See example below 🙂

   

3. Smear water over 1/2 of a wonton wrapper so it can seal.   Make sure you hit at the edges!
4. Cover half the wonton wrapper with mashed potatoes.
5. Fold and seal the wonton wrapper
6. Deep fry until bubbly.
7. Cool
8. Eat them warm! (They don’t taste as good cold, but you can eat them cold.)

   

9. Deep fry some plain wrappers and add cinnamon sugar!  They taste like elephant ears!

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