Making batterI really liked Pekoura when Maryam made it for me. Momma does not make it, because she does not deep fry many things. Morsal taught me how to make it her way. Yum!

How to make Pekoura

  • 2 cups each of flour and corn meal
  • Cumin Seed, Tumeric, Black Pepper and Fresh Cilantro to taste
  • Scant tsp of garum masalaDip potato
  • Paprika for color 🙂
  • Water
  • Mix ingredients together to make a thick batter.

Slice up potatoes thinly, dunk in batter and then deep fry.

Eat warm. Maryam’s recipe was very different!Carefully fry

Also good with plain yogurt if you want.

Thank you Morsal for all the wonderful things you taught me how to make!

Place on Paper towel


One thought on “Pekoura”

  1. They are delicious! I got to taste some. I am so glad that you learned to make them so you can make some for me.


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