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A couple days ago I made goooooood ( x 1000000000) food!
We call this Potato Samosas. Instead of meat they have potatoes. Maryam taught us how to 
make them, but I forgot their real name.
To make
- Peel pototoes, cook and mash. Add salt and pepper to taste and a very finely diced onion. Maryam grated it all.
- Cut wonton wrappers at a slant. Unless you want really big ones. See example below 🙂
- Smear water over 1/2 of a wonton wrapper so it can seal. Make sure you hit at the edges!
- Cover half the wonton wrapper with mashed potatoes.
- Fold and seal the wonton wrapper
- Deep fry until bubbly.
- Cool
- Eat them warm! (They don’t taste as good cold, but you can eat them cold.)
- Deep fry some plain wrappers and add cinnamon sugar! They taste like elephant ears!
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You forgot to mention that the “elephant ears” are in the front right of the bottom picture, and your potato samosas are on top! Regular samosas are in the middle.
You did a really good job on your cooking. I am proud of all the work you did and how you helped clean up when you are done. Looking forward to your next recipe!
Love you lots Handsome!
Momma
All Nana and Papa can say is MMMMMMMMM Good. Great job Mark……..
Tell mark please that he did a great job to cook that food. This food’s name is Bolaney. (Also spelled Bolani)