how to make Snake Meat (otherwise known as Beorewors)
1 pound trimmed brisket
1 pound pork round roast
1/4 pound bacon
2 Tbl red wine vinegar
4 cloves garlic
1 Table Worcestershire sauce
1/2 tablespoon salt
Pepper to taste (a big pinch)
1/2 Tbl ground coriander
Large pinch of grated nutmeg, dried thyme and allspice
Small pinch of ground cloves
Dice all the meat into 1 inch cubes. Mix all ingredients-except casings-together.
Grind meat using a medium size grinding plate. (It was fun using ours for the first time!)
Fill casings firmly, but not to tightly. Be careful so the casings do not split open.
Refrigerate for 24 hours before using (we tasted part of ours after refrigerating a few hours)
Can be frozen for 3 months or stored in refrigerator a week.
To use…Fire up your favorite grill and enjoy a braai with your favorite picnic foods. Recommended favorites are Simba Salt and Vinegar Chips or Tomato flavoured chips (If you live in South Africa) 🙂 Plus lots of salads and fresh vegetables.
Happy Birthday to you, Happy Birthday to you,
Happy Birthday Dear Daddy, Happy Birthday to you!
P.S.Â The girls made Daddy’s brownie and it was GOOODDD!