We made Journey Cakes (or jonny-cakes) today.
here is how:
- 1 cup corn meal
- 1 tsp salt
- 1 Tbl Maple Syrup or Honey
- Boiling water
- Bacon grease
Pour corn meal into a bowl with salt and maple syrup.Â Add enough water to make a stiff dough.Â Drop onto greased pan and bake for about 6 minutes per side.Â Serve with maple syrup.
From Indian Handcraft: How to Craft Dozens of Practical Objects using Traditional Indian Techniques by C. Keith Wilbur, M.D.
2 thoughts on “Journey Cakes”
These were very good, Mark. Why were they called Journey cakes?
Thanks for making lunch today,
🙂 😉 8)
It sounds good! Was it? I really like the Maple Syrup/Honey part. That sounds yummy!
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