Auntie Josette and Auntie Nicole taught me how to make fried plantains.Â Plantains are like bananas but firmer.
They are good with hot sauce on the side or crema, according to Auntie Josette.Â I have not tried them with creama ( I don’t know what creama is) a or hot sauce yet–I think she meant more Tabasco Sauce.
- Cut and cube Plantains. You could also quarter them.
- Add Tabasco sauce and salt to taste
- Saute’ until golden
- Drain on paper towel
- Let cool just till you can eat them